Compost: Beneficial Uses of Compost in Florida Vegetable Crops
ثبت نشده
چکیده
Composting is a biological decomposition process where microorganisms convert raw organic materials into relatively stable humus-like material. During decomposition, microorganisms assimilate complex organic substances and release inorganic nutrients. An adequate composting process kills pathogens and stabilizes compost organic carbon before the material is land-applied. In 1997, 27.2 million metric tons of solid waste was produced in Florida (about 10 lb per person per day), which was twice the national average. In Florida, 11 million t of MSW, 3 million t of YT, and 0.5 million t of animal manure could be composted annually (Smith, 1994c), but the majority of wastes are currently landfilled or burned. Since a significant (50 to 65%) reduction in waste volume occurs during biological decomposition, 8 million t of compost would be produced annually if all biodegradable material in Florida was composted. Currently, there are several operating composting facilities in Florida (Table 1).
منابع مشابه
Effect of Yard Waste Compost on Crop Tolerance
The effects of a yard waste compost amendment and crop establishment on nematode populations and yields of suscep tible vegetable crops were determined in two tests in Florida in sites infested with the root-knot nematode, Meloidogyne incognita. Main plot treatments consisted of 269 mt/ha of a yard waste com post applied as a mulch, 269 mt/ha of the compost incorporated into the soil, and an ...
متن کاملArsenic and Lead Uptake by Vegetable Crops Grown on an Old Orchard Site Amended with Compost.
The potential for lead (Pb) and arsenic (As) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. Root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven "miniplots" with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg-1 of total Pb and As, respectively. Each miniplot was divided into s...
متن کاملEffect of Municipal Solid Waste Compost on the Growth and Production of Vegetable Crops
Problem statement: MSW has traditionally been dealt with thorough the practice of land filling and incineration. However, deleterious environmental impacts have promoted municipalities in Canada to recycle non-putrescible wastes and compost the putrescible ones. This study aimed at evaluating the effect of MSW compost on the growth and production of three vegetable crops (potatoes, corn and squ...
متن کاملField management effects on damping-off and early season vigor of crops in a transitional organic cropping system.
Transitioning farmland to certified organic vegetable production can take many paths, each varying in their costs and benefits. Here, the effects of four organic transition strategies (i.e., tilled fallowing, mixed-species hay, low-intensity vegetables, and intensive vegetable production under high tunnels), each with and without annual compost applications for 3 years prior to assessment, were...
متن کاملEffects of Compost and Lime Application on Soil Chemical Properties, Soil Microbial Community, and Fusarium Wilt in Florida-grown Tomatoes
Soils used for vegetable production in Florida are sandy, have low organic matter content and fertility, and can support the growth of soil-borne pathogens. Some growers choose to apply compost as an antagonistic suppression approach to combat soil-borne disease effects on crop yields or to increase organic matter and improve soil fertility. The objective of this on-farm study was to determine ...
متن کامل